ETUDES SUR LES LACTOBACILLES ISOLES A PARTIR DE LIQUEUR MIRIN. IV. CARACTERISTIQUES DE QUELQUES SOUCHES DE L. HETEROHIOCHII ET L. FERMENTIUCHIDA M; YOKOMURA S; NAGAHAMA G et al.1972; J. FERMENT. TECHNOL.; JAP.; DA. 1972; VOL. 50; NO 5; PP. 281-291; ABS. ANGL.; BIBL. 24 REF.Serial Issue

IMPROVEMENT OF YIELD BY APPLICATION OF SOME COMMERCIAL ENZYME PREPARATIONS IN MIRIN-MAKING = AMELIORATION DU RENDEMENT DE LA FABRICATION DU MIRIN, PAR UTILISATION DE CERTAINES PREPARATIONS ENZYMATIQUES INDUSTRIELLESUCHIDA M; OYASHIKI H; NAGAHAMA G et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY; ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 2; PP. 127-134; BIBL. 5 REF.; 3 FIG./7 TABL.Conference Paper

AN IMPROVED PROCESS OF MIRIN-MAKING USING SUPPLEMENTAL ENZYME PREPARATIONS AT A LIMITED CONCENTRATION OF ALCOHOL = UN PROCEDE AMELIORE DE FABRICATION DU MIRIN, UTILISANT DES PREPARATIONS ENZYMATIQUES SUPPLEMENTAIRES, A CONCENTRATION LIMITEE EN ALCOOLUCHIDA M; OYASHIKI H; NAGAHAMA G et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 3; PP. 247-252; BIBL. 7 REF.; 1 FIG./4 TABL.Article

Evaluation of conditions affecting productivity in the improved process of mirin-makingUCHIDA, M; OYASHIKI, H; NAGAHAMA, G et al.Journal of fermentation technology (Osaka. 1977). 1984, Vol 62, Num 4, pp 315-320, issn 0385-6380Article

An improved process of mirin-making using supplemental enzyme preparations at a limited concentration of alcoholUCHIDA, M; OYASHIKI, H; NAGAHAMA, G et al.Journal of fermentation technology (Osaka. 1977). 1983, Vol 61, Num 3, pp 247-252, issn 0385-6380Article

Evaluation of conditions affecting productivity in the improved process of mirin-making = Evaluation des conditions affectant le rendement lors du procédé amélioré de fabrication du mirinUCHIDA, M; OYASHIKI, H; NAGAHAMA, G et al.Journal of fermentation technology (Osaka. 1977). 1984, Vol 62, Num 4, pp 315-320, issn 0385-6380Article

Generation of dimethyl sulfide from dimethyl-β-propiothetin in an exact of green alga Monostroma nitidum and its retention by cyclodextrinKAWABE, T; NAGAOKA, T; NAGAHAMA, G et al.Agricultural and biological chemistry. 1989, Vol 53, Num 10, pp 2587-2591, issn 0002-1369Article